Joey's
BAGELS
Locally Owned. Serving WNC. Better Bagels. Fresh Dough.
Freshly Made Every Day
Bagels aren’t a side hustle—they’re what we do.
At Joey’s, this isn’t an afterthought or a weekend special. We make our dough in-house every single day, boil it in a kettle, and bake it fresh on burlap boards in a rotating oven. You can smell it before you even walk in the door. No shortcuts. No frozen dough. Just the real deal—crispy on the outside, soft and chewy in the middle.
Freshly Made Every Day
We’re the only shop in WNC doing it this way!
The bagel you get from us is made that morning, by someone who actually knows what they’re doing. It’s the kind of bagel that’s earned us a loyal crowd of locals, New York transplants, and “just-passing-throughs” who come back every time they’re in town.