At Joey’s Bagels, we believe in keeping things fresh — not just in our ovens, but in how we serve our community. Below are answers to the most frequently asked questions about our bagels, locations, catering, and more. If you don’t see your question here, feel free to give us a call or stop by one of our three Western North Carolina locations.

🍽️ Bagels & Food

Are your bagels made fresh daily?

Yes! All our bagels are made from scratch each morning — boiled and baked on-site for authentic New York–style flavor. Check out Our Process to see how they are made!

At this time, we do not offer gluten-free bagels, as we focus on traditional recipes that require wheat flour.

We offer a wide selection including plain, veggie, scallion, walnut raisin, lox spread, jalapeño, and more. Flavors may vary slightly by location.

Yes! Many of our bagels are vegan (without cream cheese or spreads), and we do offer a vegan cream cheese.

📍 Locations & Hours

Where are you located?

We have three locations:

Monday6 AM–3 PM
Tuesday6 AM–3 PM
Wednesday6 AM–3 PM
Thursday6 AM–3 PM
Friday6 AM–3 PM
Saturday6 AM–3 PM
Sunday7 AM–2 PM

Yes! Each location accepts phone orders during business hours.

Joeys Bagels Asheville Merrimon Ave

🥯 Ordering & Catering & Wholesale

Do you offer catering?

Yes! We offer bagel platters, sandwich trays, and large coffee-to-go boxes. Visit our Catering page to learn more and place an order.

Absolutely. For best service, we recommend calling at least 24 hours in advance for large or catered orders.

We offer limited local delivery for catering orders and wholesale deliveries to select partners. Daily individual orders are pick-up only at this time.

Yes, we partner with local businesses for daily fresh bagel delivery. Learn more on our Wholesale page, or contact us to get started